- I spent the past few nights doing this: Behold, the dutch oven full of chicken corn chowder with andouille sausage. Are you imagining it? Good. Now it's at a simmer. I turn the knob to high and in less than 2 seconds, it's at a full boil. I turn the knob down to low, and it stops simmering. Boil. Simmer. Stop. Boil. Simmer. Stop. Repeat until the novelty wears off, or someone yells that at this rate, we're never going to eat dinner.
- I roasted a pork loin, and used the integrated probe. It's genius, albeit a little fiddly to plug in when you're trying to lift the probe flap thing with an oven mitt.
- It has a setting for proofing dough. It will keep the oven at 80°F. No more worrying about finding the right temperature spot in the house to put your bowl of dough.
- After flipping through the instruction manual, I'm pretty sure that there isn't much this thing can't do.
I'm also trying to finish the second of the pair of "Spawn of Thrummed Mittens" for mom for an Xmas gift. I'm almost to the part where I hold stitches for the thumb. Should be no problem to finish these up.
Just finished up some online Christmas shopping for dad. I bought an assortment of things from Gardener's supply, including some composting accessories, a plastic mulch mat for increasing tomato yield, and a "Summer of Salads" lettuce seed mix.
My spinning buddy Anne (hi Anne!) came up with the brilliant idea to have a yarn/roving crawl in the week between Christmas and New Year's. It's like a bar crawl, but infinitely better, because being drunk on fiber involves far more giddiness and far less hangover than the alcoholic variety--for about the same economic impact, with lasting satisfaction. We're still working out the details, but I will be sure to post pictures of the adventure.
No comments:
Post a Comment